Autumn Harvest

I am still receiving gifts from gardens.  I visited Hrisa's garden early last week and got lots of peppers and parsley. Katya took me to her garden last Friday and I came home with leeks, turnips, walnuts, tomatoes and parsley.  Wow!  A popular way to eat turnips in Bulgaria is to grate the raw turnip and serve tossed with oil and salt.  It's supposed to be a good companion to drinking Rakia!  I'm posting photos of the morning visit to the garden.  I have lots of eating to do!