These are all gifts from the garden this week. The tall leafy green is celery leaves, stalks are rarely used here, and they are very tiny stalks, not like the ones that make excellent "dip" vehicles.
Peppers are most often roasted and/or canned. Or stuffed with "sirene" cheese and baked. Mmmmm. The grapes are at their peak - juicy and sweet. They are eaten as snacks, but most become wine and rakia. The carrots are beautiful and grow into creative shapes. The apples and pears are not quite ripe but soon they will be.
The happy challenge now, is eating it all! Thank you everyone. I am so blessed!
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